UNISURF LE 2 (C12-14 2 EO)

General Information

UNISURF LE 2 is a non-ionic surfactant based on C12–14 synthetic fatty alcohol ethoxylated with 2 moles of ethylene oxide. It offers excellent wetting, emulsifying, and low-foaming properties, making it suitable for a wide range of industrial and institutional cleaning applications, as well as in agrochemical formulations.

Product Properties

PropertyDescription
Chemical NameC12-14 Alcohol Ethoxylate (2EO)
INCI NameAlcohols, C12-14, ethoxylated
CAS Number68439-50-9
AppearanceClear to slightly hazy liquid
OdorMild characteristic
SolubilitySoluble in water and solvents
pH (1% solution)6.0 – 8.0
Active Content (%)~100%
BiodegradabilityReadily biodegradable

Technical Specifications

ParameterValue
Density (20°C)0.95 – 1.00 g/cm³
Viscosity (25°C)50 – 200 mPa.s
Cloud Point (1% in water)~30°C
Shelf LifeMinimum 24 months
Storage10°C – 30°C

Application Areas

IndustryExamplesFunction
Industrial CleaningMetal cleaners, degreasersWetting, emulsifying, low foaming
Institutional CareMachine detergents, floor cleanersDetergency, rinse aid
AgrochemicalsEmulsion concentrates, tank mixesEmulsifier, adjuvant

Advantages

  • Low-foaming non-ionic surfactant

  • Excellent wetting and emulsifying properties

  • Good solvent compatibility

  • Biodegradable and non-toxic

  • Stable across a wide pH range

Packaging & Storage

FeatureSpecification
Packaging Options200 kg drums / 1000 kg IBCs
Shelf LifeMinimum 24 months
Storage ConditionsStore in a cool, dry place
Transport ClassificationNon-hazardous liquid

Safety & Handling

  • Avoid direct contact with eyes and skin

  • Use personal protective equipment when handling

  • Store in original containers, sealed and away from heat sources

  • Dispose of in accordance with local environmental regulations

Conclusion

UNISURF LE 2 is a highly effective, low-foaming non-ionic surfactant ideal for cleaning and emulsifying in industrial and agricultural applications. Its performance and environmental compatibility make it a trusted ingredient in modern formulations.

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