UNIGUM XG (XANTHAN GUM)
GENERAL INFORMATION
UNIGUM XG is a high molecular weight biopolymer produced by bacterial fermentation of carbohydrates. It is soluble in water and forms viscous solutions, enhancing texture and stability in formulations.
PRODUCT DESCRIPTION
| Property | Description |
|---|---|
| Chemical Name | Xanthan Gum |
| CAS Number | 11138-66-2 |
| Appearance | Off-white to pale yellow powder |
| Solubility | Soluble in cold and hot water |
| pH (1% aqueous solution) | 6.0 – 8.0 |
| Molecular Weight | High molecular weight |
APPLICATION AREAS
| Industry | Application Examples | Purpose |
| Food | Sauces, dressings, beverages | Thickening, stabilizing, suspension |
| Personal Care | Lotions, creams, shampoos | Rheology control, texture |
| Industrial | Paints, drilling fluids | Viscosity modification, suspension |
TECHNICAL SPECIFICATIONS
| Property | Value Range |
| Viscosity (1% solution, 25°C) | 1,000 – 3,000 mPa.s |
| Moisture Content | Max. 12% |
| pH | 6.0 – 8.0 |
ADVANTAGES
Natural, biodegradable thickener
Excellent suspension and stabilizing properties
Compatible with a wide range of formulation ingredients
Provides good flow behavior and texture enhancement
Used in food, cosmetic, and industrial products
PACKAGING / STORAGE
| Property | Description |
| Packaging Options | 25 kg paper bags with PE liners |
| Storage Conditions | Store in a cool, dry environment |
| Shelf Life | Minimum 24 months |
| Transportation | Non-hazardous |
SAFETY / HANDLING
Avoid inhalation of powder dust
Use protective gloves and masks
Avoid eye and skin contact
Refer to MSDS for full safety guidance
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