UNIPEL G1 (GELATIN POWDER – GELATIN)
GENERAL INFORMATION
UNIPEL G1 is a water-soluble protein derived from collagen hydrolysis. It forms thermo-reversible gels and is widely used in gummy products, capsules, marshmallows, and cosmetic formulations for texture and film-forming properties.
PRODUCT DESCRIPTION
| Property | Description |
|---|---|
| Chemical Name | Gelatin |
| CAS Number | 9000-70-8 |
| Appearance | Off-white to pale yellow powder |
| Odor | Characteristic slight odor |
| Solubility | Soluble in warm water |
| Gel Strength | Typically 180-220 Bloom |
| Origin | Derived from animal collagen |
APPLICATION AREAS
| Industry | Application Examples | Purpose |
| Food Industry | Gummies, marshmallows, desserts | Gelling, thickening, stabilizing |
| Pharmaceutical | Capsules, tablets | Film forming, binding agent |
| Cosmetics | Facial masks, creams | Texture, film formation |
TECHNICAL SPECIFICATIONS
| Property | Value Range |
| Gel Strength (Bloom) | 180 – 220 |
| Moisture Content | Max. 12% |
| pH (1% solution) | 4.5 – 6.5 |
| Ash Content | Max. 2% |
ADVANTAGES
Natural, biodegradable, and renewable
Excellent gelling and film-forming properties
Food and pharmaceutical grade quality
Enhances texture and mouthfeel in food products
Safe and non-toxic for topical applications
PACKAGING / STORAGE
| Property | Description |
| Packaging Options | 25 kg kraft paper bags |
| Storage Conditions | Store in cool, dry conditions |
| Shelf Life | Minimum 24 months |
| Transportation | Non-hazardous |
SAFETY / HANDLING
Avoid inhalation of dust
Use protective gloves when handling powder
Store away from moisture and direct sunlight
Refer to MSDS for full safety data
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